Limited edition 36 pieces

火马 - Cavallo di fuoco

火马奔腾, 万事如意!

May the Fire Horse’s energy bring you prosperity and good fortune!

€240,00

38% Extrait

Pomelo, Osmanthus, Chinese Jujube, Chinese oud.

Pomelo, Osmanthus, Chinese Jujube, Persimmon, Sichuan Pepper, Ginger, Kaffir Lime, Rose Buds, Ginseng, Celery, Bamboo, Clove, Mandarin, Wild mint, Chinese Oud.

Prato is where I measure time. I was born there, grew up there, and I still live there. It’s the city of old affections, friends who grow older with you, memories hiding around every corner.

Yes, in the end, I’m still pratese. But it’s like going back to the same place again and again and realizing it didn’t wait for you. It moved, changed its skin, spread out. That’s what happened to Via Pistoiese. I walked it all through high school. That’s where I ate my first wontons and learned that, deep down, the whole world makes dumplings, just under different names. I watched it fill up with Chinese life and slowly change. It’s the street of “everything full”. Full of Chinese signs, restaurants open at any hour, colors so bright it always feels like a holiday. Shops packed with plastic and unlikely objects, road signs that look hand-painted, white Porsches with Hello Kitty on the side, as if that were perfectly normal. It’s a street where you feel like a stranger without ever leaving your city. Where you understand that integration is a complicated animal, full of sharp edges, and yet all it takes is sitting once a week in the same old diner, at the same table, for everything to fall back into place. You go home without ever moving. Then there’s the Spring Festival, with its silk Dragon held up by bamboo poles. Watching it winds through the squares while someone opens a Tsingtao and someone else bites into a rice sweet has something hypnotic about it. Via Pistoiese is hipster without knowing it, underground out of necessity, eccentric by nature. It smells of fried food, incense, fake and real flowers together. And then I think of my daughter, who will have Chinese friends, who will pair cantucci with bubble tea and find nothing strange about it. And it feels right. That cities change their faces. That languages mix. That features become hybrid.

Happy Spring Festival.
This will be the Year of the Fire Horse. May it be bold, roaring, full of energy and life.

Pomelo Citrus maxima, an ancient citrus and the progenitor of many others. A large yellow globe against the gray of winter—tart, juicy, and sparkling, with sweet and floral nuances. Pure elegance.
Here it appears as a tincture from fresh fruit, as an absolute, and in a co-extraction with mandarin peel (Citrus × clementina) roasted over embers. It moves easily between the floral bouquet and the green, watery facets of bamboo (Bambù Aureosulcata) and ginseng (Panax ginseng)
Pomelo is protective, a bearer of good fortune and prosperity for the year ahead.
Osmanthus

Another defining element of the perfume and a symbol of longevity and good fortune. Its waxy, warm, wintery scent traditionally accompanies the Moon Festival. It brings a luminous, fruity clarity that helps rebalance the season. Long associated with an auspicious future. Here it appears as a tincture made from dried Chinese flowers and as an absolute obtained through the enfleurage of fresh blossoms.
It lends softness and complexity to the entire composition.

Jujube

Ziziphus jujuba, here present as a tincture aged for five years and in a co-extraction with dried persimmon (Diospyros kaki), left to ferment and later rendered into an absolute. It brings sweetness, softness, and gentleness, along with a touch of necessary acidity.
A symbol of prosperity and fertility, and a sign of good fortune.

Chinese Oud

It doesn’t take center stage in the composition, yet it lends depth and a delicate animalic touch, complementing the floral and tart notes already there.

Pomelo
Osmanthus
Jujube
Chinese Oud