Rosa umami

“A sepal, petal, and a thorn Upon a common summer’s morn – A flask of Dew – A Bee or two – A Breeze – a caper in the trees – And I’m a Rose!”

A Rose, Emily Dickinson

€360,00

Olfactory description

52% Extrait

Rose, Miso, Seaweed, Hemp.

Ingredients

Taif rose, Dog rose, Ancient rose of Genua, White rose, Rose de mai, Kombucha fermented gallic rose, Bulgarian rose, Rose leaves, Sultans’s rose, Vintage rose 70’, Soy miso, Seaweed, Wild fennel, Costmary, Leccino olive, Pea pod, Carob, Hemp, Penny bun, Apricot, High mountain tea, Passionflower, Raw jasmine rice, Borneo raw resin.

More info

18,500 roses to produce 38 pieces.

Zanini’s unique take on the rose.

Rose Numerous varieties of roses: ancient Genovese roses fermented with kombucha, immersed in pure 96-proof food grade alcohol and extracted with enfleurage of mango butter and beeswax. Turkish, Bulgarian, and white roses distilled in an artisanal manner; wild dog roses extracted with enfleurage of mango butter and cocoa butter. Rose leaves extracted in pure 96-proof food grade alcohol.
The rose is warm and brings joy. Miso

Fermented soybeans paste with Japanese-origin koji. Here it has been dehydrated and immersed in pure 96-proof food grade alcohol with the addition of burdock and roasted soybeans in the style of tekka.
A Japanese symbol of good health and longevity.

Seaweed

Fresh Mediterranean Bryopsis plumosa is left to macerate, with dried Asian Undaria pinnatifida, in pure 96-proof food grade alcohol and then rendered absolute.
It has a salty, earthy, and vegetal scent.

Costmary

Tanacetum balsamita L., a plant of the Asteraceae family with leathery, ovate, and stalked leaves.
It has a slightly bitter taste.