


Limited edition 38 pieces
Rosa umami
“A sepal, petal, and a thorn Upon a common summer’s morn – A flask of Dew – A Bee or two – A Breeze – a caper in the trees – And I’m a Rose!”
A Rose, Emily Dickinson
52% Extrait
Rose, Miso, Seaweed, Hemp.
Taif rose, Dog rose, Ancient rose of Genua, White rose, Rose de mai, Kombucha fermented gallic rose, Bulgarian rose, Rose leaves, Sultans’s rose, Vintage rose 70’, Soy miso, Seaweed, Wild fennel, Costmary, Leccino olive, Pea pod, Carob, Hemp, Penny bun, Apricot, High mountain tea, Passionflower, Raw jasmine rice, Borneo raw resin.

18,500 roses to produce 38 pieces.
Zanini’s unique take on the rose.
The rose is warm and brings joy. Miso
Fermented soybeans paste with Japanese-origin koji. Here it has been dehydrated and immersed in pure 96-proof food grade alcohol with the addition of burdock and roasted soybeans in the style of tekka.
A Japanese symbol of good health and longevity.
Fresh Mediterranean Bryopsis plumosa is left to macerate, with dried Asian Undaria pinnatifida, in pure 96-proof food grade alcohol and then rendered absolute.
It has a salty, earthy, and vegetal scent.
Tanacetum balsamita L., a plant of the Asteraceae family with leathery, ovate, and stalked leaves.
It has a slightly bitter taste.



