Rosa umami V2
Rosa umami V2
Rosa umami V2

Limited edition 59 pieces

Rosa umami V2

春雨に
にほへる色も
あかなくに
かさへなつかし
山吹の花 

In the spring rain,
their radiant colour glows—
I cannot have my fill;
dearer still, the fragrance
of the yamabuki blossoms.

Anonymous

Size
€360,00

48% Extrait

Rose, Miso, Seaweed, Hemp.

Taif rose, Dog rose, Ancient rose of Genua, White rose, Japanese rugosa rose, Rose de mai, Kombucha fermented gallic rose, Bulgarian rose, Rose leaves, Vintage rose 70’, Light soy miso, Seaweed, Wild fennel, Costmary, Leccino olive, Pea pod, Carob, Hemp, Penny bun, Apricot, Black tea, Passionflower, Raw jasmine rice, Borneo raw resin.

This is the new version of Rosa Umami.

The recipe remains the same, as does the inspiration behind it. The ingredients are identical, save for the addition of a beautiful Japanese Rosa Rugosa. The result is a little more refined, a little more sophisticated, while remaining unmistakably Rosa umami.

Roses Numerous varieties of roses: ancient Genovese roses fermented with kombucha, immersed in pure 96-proof food grade alcohol and extracted with enfleurage of mango butter and beeswax. Turkish, Bulgarian, and white roses distilled in an artisanal manner; wild dog roses extracted with enfleurage of mango butter and cocoa butter. Rose leaves extracted in pure 96-proof food grade alcohol. Japanese Rosa Rugosa was added to lend a soft, sensual, powdery facet, lightening the slow-cooked depth of the previous edition of Rosa umami.
The rose is warm and brings joy Miso

Fermented soybeans paste with Japanese-origin koji. Here it has been dehydrated and immersed in pure 96-proof food grade alcohol with the addition of burdock and roasted soybeans in the style of tekka.
A Japanese symbol of good health and longevity.

 Seaweed

Fresh Mediterranean Bryopsis plumosa is left to macerate, with dried Asian Undaria pinnatifida, in pure 96-proof food grade alcohol and then rendered absolute.
It has a salty, earthy, and vegetal scent.

 Costmary

Tanacetum balsamita L., a plant of the Asteraceae family with leathery, ovate, and stalked leaves.
It has a slightly bitter taste.
Roses
Miso
Seaweed
Costmary